Gluten Free, Sri Lankan, Sri Lankan Chinese, Vegan, Vegetarian

Tangy, Tempting Polos (Jackfruit) Curry

The polos curry, a curry made from young jackfruit, is oftentimes referred to as a "polos ambula" in Sri Lanka because the curry is soured. Traditionally, the curry is slow cooked over a low flame so that the jackfruit goes incredibly tender and takes on all the sourness of the tamarind or garcinia used in… Continue reading Tangy, Tempting Polos (Jackfruit) Curry